"Hungarian Cuisine" written by J. Venesz. Published by Corvina Press,copyright,1958, third, revised edition.
"In this highly enjoyable book by an outstanding Hungarian chef, the lover of good cuisine will find an almost complete collection of excellent recipes. Everything French-and, generally, speaking, Western -cuisine has to offer is included in this volume, and housewives will certainly be particularly pleased to come across new variants that have sprung into existence as a result of the mastery of top-rank Hungarian cooks and will be registered as novelties by gourmets not acquainted yet with Hungarian cuisine. Hungarian and East-European specialties enjoying world-wide popularity are, of course, also among the recipes of this book.
369 page hard cover cook book in good condition with no rips or tears. There is an inscription on the back of the front cover and on the last page of the book is note about a recipe. The dust jacket has some wear and tears. See the pictures for more detail.
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