Traditional Bulgarian Cooking written by Atanas Slavov. Published by Hippocrene Books, copyright 1998.
Bulgaria, which stretches south and east from the Danube, is a colorful patchwork of mountains, forests, waters, and some of the best vegetable-growing land in the world. Here is real taste of authentic Bulgarian home cooking-characterized by a blend of South Slav and strong Turkish influences, within the framework of the great Mediterranean culinary tradition.
This collection of over 140 authentic Bulgarian recipes spans the range of home cooking, stews and hearty soups, lamb, poultry, grilled meats and game, vegetarian delights, cheese pastries, desserts, and even soft drinks.
Among the recipes included are" Mashed Eggplant-Garlic Dip, Feta Cheese Pie, Cold Cucumber-Dill Soup, Dried Apricots with Almonds and Cream, St. Nickolas Day Carp with Walnut Stuffing, Wild Goose Stew, Whole Lamb Roasted on a Skewer, Hen with Savory, Linden Blossom tea and Crepes with Honey and Walnuts.
205 page hard cover cook book in good condition with no rips, tears or writing. The dust jacket is in good condition with some shelf wear and tears. See the pictures for more detail.
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