"Under the Mushroom" cookbook by Marilyn Romweber is a collection of favorite recipes from "The Little Mushroom Restaurant" in Dallas, Texas.
Here are just a few of the recipes in this cookbook: Mushrooms Stuffed with Shrimp and Spinach, Hawaiian Ribs, Marinated Mushroom Salad, Artichokes Stuffed with Crabmeat, Italian Meat Loaf, Easy Macaroni and Cheese, Apple Bread, Jalapeno Corn Bread, Frozen Daiquiri Pie
328 page spiral bound cookbook in good condition with no rips, tears, or writing.
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