"Quick Cuisine" written by Ann Clark. Published by A Dutton Book, first printing 1993.
Easy and Elegant Recipes for every Occasion.
"It is possible to have fabulous meals of great simplicity, cooked easily and quickly", writes Ann Clark, founder of La Bonne Cuisine cooking school in Austin, Texas. In Quick Cuisine, Clark has selected and streamlined nearly 300 recipes for busy people who nevertheless enjoy the pleasures of good food and entertaining. Pantry lists and cooking tips, notes on equipment, and menu and wine suggestions accompany the recipes here and make Quick Cuisine a comprehensive and accessible guide to delicious meals, easily prepared.
This full-scale cookbook includes a section on ho rd' oeuvres, soups, main-dishes and accompaniment salads, sandwiches, quick breads, grains as both side dishes and main courses, entrees, sauces and condiments, a special dish of Fabulous 5-minute fruit desserts ... and more.
275 page hard cover cook book in good condition with no rips or tears. An inscription by Ann Clark is on the first page of the book. It has a nice dust jacket. See the pictures for more details.
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