Fernand Point "Ma Gastronomie" a classic of French cuisine translated and adaped by Frank Kulla and Patricia Shannon Kulla. Introduction by Joseph Wechsberg. Special drawings by Andre Dunoyer De Seconzac. Published by Lyceum Books, English - language edition Copyright 1974.
Over 200 recipes carefully compiled from Fernand Piont's handwritten notes. Filled with photographs and detailed recipes.
Table of Contents : Introduction, The Restaurant de La Pyramide, F. Point, Restaurateur, A Day at Chez Point, La Pyramide Today, The Cellars at La Pyramide, Great Menus From La Pyramide, Fernand Point's Notebook, The Golden Book of La Pyramide, Fernnand Point's Recipes, Glossary, Recipe Index.
191 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket has shelf wear and some tears. Please see the pictures for more detail.
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