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"The Brooklyn Cookbook" written by Lyn Stallworth and Rod Kennedy, Jr. Published by Affred A Knopf, fifth printing 1993
The Brooklyn Cookbook, a chorus of diverse voices sharing their recipes (250 of them) and their memories of food. The knishess that Mrs. Stahl sold on the boardwalk during the Depression "cheap, filling, and delicious." Totonno's Pizza, or as they say in Brooklyn, " Ahbeetz") from Coney Island's Neptune Avenue. Louise Tumminia's Panzarotti-Neapolitan potato and cheese croquettes, served at important occasions. "Danny Kaye's Szechwan Beef wrapped in "Chinese tortillas."Norwegian Krumkaker-curled cookies filled with whipped cream and cloud berries. Dee Dee Dailey's Pigeon Peas and Rice, blending Caribbean and African-American flavors. The Brooklyn Botanic Garden's Herb Bread. Junior's Cheesecake from the sixty-two-year-old deli / restaurant of Flatbush Avenue.
And much, much more. Every recipe has a story from memories of block parties and Football Weddings to feeding the Dodgers and the Polar swimmers who brave the icy waters of the Atlantic all winter with wonderful nostalgic photographs. Family, tradition, and neighborhood are at the heart of Brooklyn life. It is the food reflected in the kinds of recipes gathered here that expresses these values.
414 page hard cover cook book with dust jacket in good condition with no rips, tears, or writing.
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The Brooklyn Cookbook By Lyn Stallworth
$12 USD SALE PENDING
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