"A Taste Of Cuba" written by Linette Creen. Published by A Dutton Books, first printing 1991.
Recipes from the Cuban-American community.
It is said that Cuban reflects the Cuban spirit: a hearty appetite for enjoying the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure: enticing spiced fish and seafood dishes, sweet, creamy flans, savory paella,warm hearty black beans and rice and tropical rum drinks. Here, in a wonderfully luscious assortment, are more than 190 recipes for appetizers, soup, salads, breads, entrees, vegetables, desserts, and drinks that celebrate the colorful cuisine of Cuba, bringing its flavorful tropical taste to your table.
321 page hard cover cook book in nice condition with no rips, tears, or writing.
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