Time Life Books Recipes: "The Cooking of Germany" Published by Time Life Books, copyright 1969.
A few of the recipes in this cookbook: Potato Soup With Cucumbers, Marinated Pot Roast In Sweet-And-Sour Sauce, Spareribs With Pickle Sauce, Red Cabbage With Apples, Sauerkraut With Wine And Grapes, S-Spared Butter Cookies, Black Forest Cherry Cake, Almond Layer Cake.
120 page soft cover, spiral bound, book in nice condition with no rips, tears or writing.
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