Culinary Arts Institute Encyclopedic CookbookCulinary Arts Institute Encyclopedic CookbookCulinary Arts Institute Encyclopedic CookbookCulinary Arts Institute Encyclopedic CookbookCulinary Arts Institute Encyclopedic CookbookCulinary Arts Institute Encyclopedic CookbookCulinary Arts Institute Encyclopedic CookbookCulinary Arts Institute Encyclopedic CookbookCulinary Arts Institute Encyclopedic CookbookCulinary Arts Institute Encyclopedic Cookbook

or your consideration is a 1966 Culinary Art Institute Cookbook, new revised deluxe edition. Edited by Ruth Berolzhemer and published by Grosset & Dunlap.

This wonderful book contains 974 pages of recipes and 2000 facts about food and menus.

It is in very good condition with no rips, tears or writing

Item ID: 06506

Culinary Arts Institute Encyclopedic Cookbook

$20 USD

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Colemans Collectibles


Coleman Smith
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TX
  

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