"The Philadelphia Cook Book of Town and Country" by Anna Wetherill Reed. Published by Bramhall House, 1963.
Famous dishes and celebrated menus from Colonial days to the present.
346 page hard cover cookbook in very good condition with no rips, tears or writing. The dust jacket in fair condition.
4 other shoppers have this item in their Cart or Wish List
Welcome to our shop filled with a variety of collectibles and vintage treasures! See "Terms of Sale" for our layaway plan.