The International Cookery BookThe International Cookery BookThe International Cookery BookThe International Cookery BookThe International Cookery BookThe International Cookery BookThe International Cookery BookThe International Cookery BookThe International Cookery Book

For your consideration is a copy of "The International Cookery Book" edited by Ambrose Heath. Published by Frederick Muller Ltd, second impression, 1955.

304 page hard cover cookbook in good condition with no rips, tears or writing. The pages are turning brown from age. The dust jacket is in poor condition.

Item ID: 06493

The International Cookery Book

$16 USD

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