"The Culinary Arts Institute " published by Advance Publisher, copyright 1985.
Fifty years of experience bring you this incredible gathering of famous Culinary Arts Institute recipes.
Included are 4,447 kitchen-tested recipes from all over the world, all written in typical Culinary Arts Institute style with easy-to-follow, step-by-step formats.
Specialized recipes also make use of woks, fondue pots, chafing dishes,crocks, outdoor grills, crepe pans and food processors.
Of special interest to microwave owners: A separate section of microwave recipes-from appetizers to beverages-make your oven especially useful.
Contents include appetizers, sauces, stocks, dressings, salads, soups, breads, pasta, grains, dumplings, cheese, egg, vegetables, beef, veal, pork, lamb, ground meat, specialty meats, poultry, seafood, cakes, tortes, pies, desserts, cookies, beverages, microwave cooking and a complete index.
More than 500 color photographs.
799 page hard cover book in good condition with no rips or tears. The pages are brown from age. The dust jacket is in good condition. It does have a tear that has been taped.
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