"South Texas Mexican Cook Book" by Lucy Garza. Published by Eakin Press, first edition, third printing, copyright 1982.
The delightful cookbook is straight from the cocina of a South Texas traditional Mexican home. Don't expect the regular fare of restaurants specializing in "Mexican" food, but if you want a nostalgic trip down memory lane and tidbits to tantalize even the most avid gourmet, try some of Lucy garza's down home recipe.
This cookbook is designed to beef up the Mexican heritage of thousands of Texans and to introduce cooks of all backgrounds to the delightful experience of turning their kitchens into Mexican cocinas
88 page hard cover cookbook in good condition with no rips, tears, or writing with a nice cover. Pages 49 and 50 have some stains. The dust jacket has a price sticker, wear and tears.
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