"The Ovens of Brittany" is by Terese Allen. Published by Amherst Press, copyright 1991, First Edition.
The Ovens of Brittany Cookbook reveals recipes, stories, and professional hints from a two-decade history of dining excellence.
Here are a few of the delicious recipes: Queen of Sheba Torte, Chicken Pot Pie, Spinach Gateau, Wild Rice Salad and Chocolate Cadilla Cookie.
126 page laminated soft cover cookbook in very good condition with no rips, tears, or writing, except an inscription by the author. (To Kathleen Enjoy, Terese Allen) on the title page.
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