Lucinda Hutson "The Herb Garden Cookbook", a complete guide to cooking and gardening with fresh herbs.
Special features: herb vinegars, herb butter, vibrant color photographs of herbs as they grow and additional color views of sumptuous meals attractively garnished with fresh herbs, special chapters on Mexican and Oriental herbs, contributions from renowned Southwestern chefs, suggested menus and landscaping, propagation, and gardening tips, with emphasis on organic approach.
A 229 page hard cover book in good condition with no rips, tears or writing with a nice dust jacket.
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