"The Cattleman's Steak Book" by Carol Truax and S. Omar Barker. Published by Grosset & Dunlap, special edition copyright 1970.
Here is a cookbook devoted to American's favorite meat-beef. Over 200 recipes cover all aspects of beef from steak (sirloin, porterhouse, T-bone, etc.) hamburgers, roast beef and stew to leftovers. Also included is a section on buying meat and the variety of cuts. Verses, stories and famous old prints add a touch of the Old West to the book.
Contents: Advice to Beef-eaters, Steak, Steak, Steak, The Great American Hamburger, The Cattleman's Good Roast Beef, Stew on the Range, This and That and Sauce for the Beef.
128 page hard cover cook book in very good condition with no rips, tears, or writing. The dust jacket has a few tears and some shelf wear.
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