"The Black Gourmet" by Joseph Stafford. Favorite Afro-American and Creole Recipes from Coast to Coast, 1988 edition completely revised and expanded.
" Do you know how to roast a suckling pig, or prepare a steak tar-tare? Can you roast a prime rib, or prepare and broil a lobster? Could you prepare and cook the wild game brought home by the family huntsman?"
"The Black Gourmet cook book tells you how. It contains more than 300 kitchen tested recipes which have become favorites of Afro-Ameircans throughout this land. Some are old and traditional, others new and sophisticated, but all exciting and delicious. The down-to-earth beginner as well as the seasoned gourmet will treasure the simple, easy to follow recipes. You will appreciate the many unusual, hard to get recipes not found in regular cook books, including such delicacies as gourmet chitterlings, head cheese, braised turtle and crawfish stew. Whether your appetite calls for something light or heavy, plain or exotic, you will most certainly find many recipes to your liking in this book".
Here are just a few of the recipes in the cookbook: Dumplings Parker House, Creole-Style Blackberry Pancakes, Chicken and Shrimp Gumbo, Beef Stew South American, Chili Pepper Pot, Creamed Ham and Eggs, Sweet and Sour Ribs, Chicken and Corn Old Plantation, Creole Fried Chicken, Crawfish Stew and so many more.
256 page hard cover cook book in very good condition with no rips, tears, or writing. The author has signed his name at the top of the half title page. The book a nice cove and good binding. The dust jacket has some wear.
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