"From Julia Child's Kitchen" by Julia Child. Published by Alfred A. Knopf, second printing 1975.
"With hundreds of delicious recipes - her own personal variations of the French classics as well as multitude of new dishes using everyday foods (soups, stews, vegetables, beans, pasta, and American Fish Chowder, the Perfect Roast Turkey)- here is Julia Child, with an incomparable gift for explaining the why's and wherefore's of cooking, delighting you with her own experiences, and sharing her findings about everything in the kitchen from microwaves and magic mixers to meat cuts and weeping meringues. "
687 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket is in poor condition. Please see the pictures for more detail.