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"Cooking For American Homemakers" - Culinary Art Institute encyclopedic cookbook edited by Ruth Berolzheimer. Published by Culinary Arts Institute for Educational Book Club, INC. in 1968. New Revised Edition.

974 page hard cover cookbook filled with black and white photographs, recipes, menus, cooking tips and much more

Good condition with no rips, tears or writing. No dust jacket.

Item ID: 06387

Cooking For American Homemakers

$18 USD

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