"The Best Of Taste The Finest Food of Fifteen Nations" edited by the Saclant-Nato cookbook committee. Published by United States Naval Institute, fourth printing 1965.
Featured are favorite recipes from the households of the Heads of States of Canada, Greece, Iceland, Luxembourg, The Netherlands, and the United States.
243 page hard cover cook book in good condition with no rips, tears or writing. The dust jacket has shelf wear and some tears.See the pictures for more detail.
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