"The All-American Cowboy Cookbook" Home Cooking on the Range written by Ken Beck & Jim Clark. Published by Rutledge Hill Press, copyright 1995.
Over 300 recipes from the world's greatest cowboys.
American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars-from the silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lass a microphone.
Inside you will find a variety of cowboy fare - from John Wayne's favorite grits recipe to James Arness's Gunsmokin Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more, including a breakfast delight from Gregory Peck. Walter Brennan's clam chowder and Gene Autry's delicious peanut butter pie.
Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you Holler, "Come and git it."
245 page spiral bound cookbook in very good condition with no rips, tears, or writing.