For your consideration is Volume 1 and 2 of Meta Given's Modern Encyclopedia Of Cooking. Published by J. G. Ferguson Publishing Company, copyright 1957.
Volume One 736 pages, contains: Appetizers, Beverages, Breads, Cakes, Candy, Cereals, Cheese, Cookies, Croquettes, Desserts, Diets, Eggs, Fish, Handbook and menus.
Volume Two 1702 pages, contains: Foreign Foods, Frying-Deep Fat, Game, Garnishing, Meat, Pastry & Pies, Poultry, Preserves-Pickles, Salads, Sandwiches, Sauces, Soups, Vegetables and index.
Two hard cover cook books in good condition with no rips, tears, or writing. Both books have nice covers with some shelf wear.. See the pictures for more detail.