"The Feast OF Santa Fe", Cooking of the American Southwest, by Huntley Dent. Published by Simon And Schuster, copyright 1985.
More than 150 authentic recipes. Dent includes explicit directions for making flour and corn tortillas and Hopi piki bread by hand. The Feast Of Santa Fe has an encyclopedic section on sauces from salsa ranchera to sour green chili salsa, and includes countless variations for burritos, enchiladas and tortilla fillings. Dent explores all aspects of Santa Fe cooking, from potato chili soup, to barbecued lamb and drunken prune cake.
397 page hard cover cook book in good condition with no rips or tears with a nice dust jacket. On the first page of the book is the initials of the previous owner. See the pictures for more details.