Marian Tracy's Casserole Cookery Complete 1956Marian Tracy's Casserole Cookery Complete 1956Marian Tracy's Casserole Cookery Complete 1956Marian Tracy's Casserole Cookery Complete 1956Marian Tracy's Casserole Cookery Complete 1956Marian Tracy's Casserole Cookery Complete 1956Marian Tracy's Casserole Cookery Complete 1956Marian Tracy's Casserole Cookery Complete 1956Marian Tracy's Casserole Cookery Complete 1956Marian Tracy's Casserole Cookery Complete 1956

Casserole Cookery Complete by Marian Tracy. Published by The Viking Press, 1956.

350 recipes

Just a few of the recipes in this book: Corned Beef with Brussels Sprouts, Pork Tenderlion with Eggplant, Chicken Breasts with String Beans and Ginger, Baked Eggplant with Almonds, Chicken and Mushroom Hash.

Wire bound cook book in good condition with no rips or tears. On the back of the back cover is a list of recipes in pencil that the previous owner has tried. Please see the pictures for more detail.

Item ID: 06246

Marian Tracy's Casserole Cookery Complete 1956

$15 USD

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