"Cow Country Cuisine" written by Kathy G. McCraine and illustrated by the author. Published by K8 Communications, copyright 1988.
Over 140 delicious recipes for everything from steaks and barbecue to hamburger and stews, as well as useful chapters on leftovers and side dishes.
Here are just a few example: Spinach Stuffed Round Steak,Southern Gravy Steak, Hamburger Chowder, Chili For A Chew, Red Wine Chili, Italian Goulash, Uncle Tom's Homemade Beef Sausage, Pot Pie Stew, Mexican Spoon Bread.
157 page hard cover book in good condition with no rips, tears, or writing.
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