"Everybody's Wokking" written by Martin Yan with photography by Geoffrey Nilsen. From the national Public Television series Yan Can Cook. Published by Harlow & Ratner, copyright 1991.
120 recipes for soup, appetizers, main dishes, salads,and desserts.
Here are a few of the mouth-watering recipe in the book: Glazed Chicken Wings, fiery Kung Pao Scallops, Thai Pork and Basil Stir-Fry, Popping Clams, Chicken Coconut Soup, Gingered Yams and Hoisin Lamb Kabobs.
176 page paper back cook book in good condition with no rips, tears, or writing.
17 other shoppers have this item in their Cart or Wish List
Welcome to our shop filled with a variety of collectibles and vintage treasures! See "Terms of Sale" for our layaway plan.