"Everybody's Wokking" written by Martin Yan with photography by Geoffrey Nilsen. From the national Public Television series Yan Can Cook. Published by Harlow & Ratner, copyright 1991.
120 recipes for soup, appetizers, main dishes, salads,and desserts.
Here are a few of the mouth-watering recipe in the book: Glazed Chicken Wings, fiery Kung Pao Scallops, Thai Pork and Basil Stir-Fry, Popping Clams, Chicken Coconut Soup, Gingered Yams and Hoisin Lamb Kabobs.
176 page paper back cook book in good condition with no rips, tears, or writing.