Everybody's Wokking Martin YanEverybody's Wokking Martin YanEverybody's Wokking Martin YanEverybody's Wokking Martin Yan

"Everybody's Wokking" written by Martin Yan with photography by Geoffrey Nilsen. From the national Public Television series Yan Can Cook. Published by Harlow & Ratner, copyright 1991.

120 recipes for soup, appetizers, main dishes, salads,and desserts.

Here are a few of the mouth-watering recipe in the book: Glazed Chicken Wings, fiery Kung Pao Scallops, Thai Pork and Basil Stir-Fry, Popping Clams, Chicken Coconut Soup, Gingered Yams and Hoisin Lamb Kabobs.

176 page paper back cook book in good condition with no rips, tears, or writing.

Item ID: 06150

Everybody's Wokking Martin Yan

$12 USD

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