Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter and Berth eE. Herter. Published by Herter's, Inc., second edition 1960.
" In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks. Each taught the other his country's cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. I am putting down some of these recipes that you will not find in cookbooks. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance. For your convenience I will start with meats, fish, eggs, soups, and sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines and bomb attack. Keeping as much in alphabetical order as possible.""
208 page hard cover book in good condition with no rips or tears. There is writing on the first blank page of the book. The cover has some shelf wear. Please see the pictures for more detail. No dust jacket.
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