"The Pastry Chef" written by Bert F. Phillips. Published by Bonanza Books, copyright 1965.
Contents: *Candies and Chocolates, * French Pastries, *Cookies and Tea , * Cakes, Icings, *Creams and Flavoring Mediums, * Desserts, * Yeast Dough Products, *Puff Pastries, * Cheese and Salt Goods, * The Preservation Of Fruit, * Art In The Profession, * Seasonal Products.
Hundreds of pictures enhance the text, demonstrating the author's directions step-by-step and illustrating the results of his recipes. Appendixes, consisting of a glossary of terms, measurement conversion tables, and baking hints are also included.
The Pastry Chef is treasure for the gourmet, experimental, apprentice, or occasional baker.
213 page hardcover cook book in good condition with no rips, tears or writing. The dust jacket is in fair condition. Please see the pictures for more detail.
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