"Cooking For American Homemaker" published by Culinary Arts Institute for Educational Book Club, Inc, 1967.
Contents: Your 2,000 facts about food, your menus, your soups and chowders, your breads, biscuits and rolls, your sandwiches, your snacks and appetizers, your leftovers, your egg dishes, your fish and sea food, your meats and poultry, your fresh vegetables and potatoes, your salads, your pies and pastries, your desserts, your refrigerator desserts, your cakes, your cookies, your candies, your dairy dishes, your canning, freezing and preserving, your sauces, gravies and dressing, your dishes for children, your lunch box, your meals for two, your quick dinners for the woman in a hurry, your beverages, your cheese dishes, your fine art of carving, your table setting and entertaining, your pressure cookery and your index.
947 page hard cover cook book in good condition no rips, tears, or writing. It has a nice cover with one stain that can be viewed in the pictures.
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