"River Road Recipes," published by The Junior League of Baton Rouge, Inc., fifty first printing 1979.
Foreword: The River Road, form Baton Rouge along the Mississippi River to New Orleans, is a section famous for good cooking, which is so much a part of our heritage and tradition here in Louisiana. Our culinary history is old. Influenced principally by the French and Spanish, it is Cerole Cooking, and it is truly Southern!
250 page spiral bound cook book in good condition with no rips or tears. The previous owner's name is written in ink on the title page. The back cover has some staining.
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