"The New James Beard cookbook", published by Alfred A. Knopf, 1981.
The great 1000-recipe cookbook in which the dean of American cookery shares the expertise of a lifetime, with a happy new emphasis on lightness, freshness, flexibility, and surprise-presents dishes for every course and every occasion, from soups to sherbets, from salads to pies.
625 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket has some wear and tears.
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