"Farm Journal's Country Cookbook" revised, enlarged edition, 25 years of Farm Journal's best recipes. Published by Doubleday & Company, Inc., copyright 1972.
The Country Cookbook contains over 1400 recipes collected from some of the best cooks in the world - farm women. Try making your own Oven Apple Butter, Head Cheese or Blender Ketchup. Put a big pot of Bean Porridge of Super Soup Stock to simmer on the back burner. Learn how to home cure Corned Beef, or season your own Pork Sausage. Try stewing old fashioned chicken with Dumplings, baking Grand Champion Sponge Cake, Creamy Custard Bread Pudding or Cherry Pie special.
359 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket is worn and has a few tears.