"The German Cookbook" by Mimi Sheraton, Published by Random House, copyright 1965.
A Complete Guide to Mastering Authentic German Cooking.
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, completed with indexes both in English and German.
523 page hard cover cook book in good condition with no rips, tears or writing. The dust jacket is in fair condition.