The Eastern Junior League CookbookThe Eastern Junior League CookbookThe Eastern Junior League CookbookThe Eastern Junior League CookbookThe Eastern Junior League CookbookThe Eastern Junior League CookbookThe Eastern Junior League CookbookThe Eastern Junior League Cookbook

"The Eastern Junior League Cookbook" edited by Ann Seranna. Published by David McKay Company, copyright 1980.

The best recipes from the Junior Leagues of New England, Pennsylvania, New York, New Jersey, Delaware, and Eastern Canada.

For oven-baked goodness it is hard to compete with this tempting selection featuring everything from Grandma's Raisin Bread and Nutmeg Tea Cake to Popovers, Pennsylvania Dutch Funnel Cake, and Frosty Morning Bran Muffins.

Here is just a sampling of the delightful recipes you'll find inside: Sky-Scraper Cheese Souffle with Crabmeat Sauce, Canadian Baked Beans, Tournedos with Shallot Butter and Pate, Chelmsford Cauliflower Soup, Jayhawk Noodles, Roast Wild Goose, Blackberry and Rhubarb Jam, Pennsylvania Dutch Spice cake and so many more.

433 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket in fair condition with a lot of tears and wear.

Item ID: 05444

The Eastern Junior League Cookbook

$16 USD

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