For your consideration is a lovely copy of "The Southern Junior League Cookbook" edited by Ann Seranne and published by David McKay Company, Inc, copyright 1977.
The best recipes from the famous Junior League cookbooks of the south.
The recipes in The Southern Junior League Cookbook represent nearly three centuries of Southern flavors, cultures and cuisines. Many are French, Spanish, Mexican, or Greek in origin. Other are "secret" old Southern American family recipes-cherished dishes that reflect the colorful history and rich heritage of past generations, but all are guaranteed to taste just as good as when they were first served-from the large, warm kitchens of a Carolina plantation; from the back of chuck wagon on the Texas plains; from a wharfside tavern on the Gulf of Atlantic coasts; or in the elegant dining room of a Mississippi riverboat.
626 page hard cover book in good condition with no rips, tears, or writing. There is some fading on the front and back cover at the bottom of the book. The dust jacket is in fair condition.