"The Vogue Book Of Menus And Recipes For Entertaining at Home" by Jessica Daves with Tatiana McKenna & the editors of Vogue, published by Harper & Row, Publishers, first edition 1964.
Buffet Parties: Very Informal- More Food Than Service Dinners For Thirty, Buffet with Place Cards Dinners For Ten To Fourteen, Choose Any Table-Serve Yourself Dinners for Sixteen To Twenty, Elegant Little Tables-Buffet Service Dinner For Twenty-Four, Sixteen Buffet Luncheons for Ten to Twenty-Four.
The Seated Dinner Parties: The Little Dinners For Eight to Ten, The "Circumstantial" Dinner For Twelve To Twenty-Four, Holiday Dinners,
Luncheons, Cocktails, Eleven-Thirty Suppers: She Specializes In Sunday Luncheons" For Eight To Fourteen, Committee Food: Luncheons And Teas, Cocktails: Small And Cozy, Or For Fifty Plus.
Friday-To Sunday Guests: A Weekend With Six Guests And A Hostess-Cook.
338 page hard cover book in good condition with no rips, tears or writing. The dust jacket has some wear.
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