" Peimei's Chinese Cook Book Volume I" with color pictures. The recipes are written in Chinese and English.
Here are just a few of the recipes in the book : Wined Chicken, Paper Wrapped Fried Chicken, Spiced Pork, Honey Dew Ham, Sweet and Sour Pork, Egg Fu Yung, Cabbage Rolls with Cream Sauce,Sauteed Giblets and Liver, Minced Pork on an Egg Omelet and so many more!
400 page hard cover cookbook in good used condition with no rips, tears or writing. The dust cover and plastic protector has wear and tears. See the pictures. Two noticeable stains are on pages 56 and 57. On pages 355, 356, 357 and 358 the pages are wrinkled. There is some Chinese writing on the last page of the book in ink.
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