Volume One and Two of The Gourmet Cookbook.
Volume One, 820 page hard cover, second printing 1984, published by Alfred A. knopf. A classic for more than three decades -the first of Gourmet magazine's great cookbooks; 2,500 choice recipes from the finest cuisines of the world. Illustrated with 95 photographs in full color.
Volume Two, 830 page hard cover, eighth printing 1982, published by Gourmet Books, Inc. The companion volume to the first Gourmet Cookbook; 2,500 more recipes - culinary delights from the world's great cuisines. A treasure house of variety and inspiration for today's devoted cooks. Illustrated with 95 photographs in full color.
Both are in good condition with no rips or tears. Volume one has a gift inscription on the back of the front cover. The dust jackets and cardboard slip case are in fair condition.