For your consideration is a paperback copy of "The Picayune Creole Cook Book", published by Dover Publications, copyright 1971.
A collection of the great classics of Louisiana French Cooking. The Picayune Creole Cook book covers the entire range of French tradition: fine soups, gumbos, fish dishes, bouillabaisses, sea and freshwater foods, meats of all sorts, game, piquant sauces, dressings, rice dishes and jambalaya, pasta, canapes, unusual vegetable dishes, relishes, sweet entremets, cakes and pie, pastries, puddings, drinks, candies,and wonderful French breads.
456 page cook book in good condition with no rips, tears, or writing. The cover has moderate shelf wear.
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