For your consideration is a lovely vintage hard cover cookbook from 1935. "The Boston Cooking School Cook Book" was written by Fannie Merritt Farmer and published by Little, Brown, and Company, a revised edition.
The cook book has many pictures and illustrations and is loaded with instructional recipes and reference guides.
Good condition with no rips, tears or writing. The cover has much shelf wear and there is a streak of white paint on the front cover. The pages are brown with age. See the pictures as they are part of the description.