"Louisiana's Fabulous Foods and How To Cook Them" by Lady Helen Henriques Hardy and Raymon J. Martinez, copyright Hope Publication , no print date.
Original recipes of many Louisiana Hostesses and famous New Orleans' restaurants: Antonine's, Galatoire's, Maylie's, Arnaud's Kambur, Pittari's, Brennan's Tujaque's.
80 pages of recipes, photos and historical sketches. The cook book is in good condition with no rips, tears or writing. The cover has some wear. Written on the front cover is June 1966, 125.