" The Fannie Farmer Cookbook" revised by Wilma Lord Perkins and drawing by Alison Mason Kingsbury, published by Little, Brown and Company, eleventh edition, copyright 1965.
The eleventh edition, revised and enlarged of Fannie Merritt Farmer's Boston Cooking School Cookbook. American's basic cookbook, Book Club edition.
Here are some old favorites: Dutch Apple Cake, Boston Baked Beans, Brown Bread and Roast Duck Stuffed with Orange slice.
624 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket is very worn.