"Papa Rossi's Secrets of Italian Cooking" by Victor Bennett with Antonia Rossi. Published by Gramercy Publishing Company, copyright MCMLXIX (1969).
What is your favorite Italian dish? Lasagne? Fettucine Alfredo? Sttuffed Mushrooms? Italian food is as diverse as it is delicious. When Papa Rossie opened his restaurant in San Francisco in 1940, he brought recipes from all over Italy...something to delight every palate. But, each dish had one thing in common they were all prepared in the Italian style.
Over 250 recipes: Covering everything form antipasto to zabaglione, the authors have been careful to include the special details that make each dish authentic and inexpensive; such as how to make your own ricotta.
191 page hard cover cook book in very good condition, no rips, tears, or writing with a very nice dust jacket.