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Japanese Cooking by Peter and Joan Martin
"Japanese Cooking" by Peter and Joan Martin. Published by Gramercy Publishing Company, copyright MCMLXX (1971)
Over 200 recipes have been carefully translated and thoroughly described so that any American cook can now experience the pleasures of authentic Japanese cuisine.
192 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket is in fair condition.
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