"The Art Of Cooking With Spirits" by Elise Landaueer Meyer. Published by Bonanza Books, copyright MCMLXIV (1964)
Over 400 superb, spirited recipes using forty varieties of wines, brandies, liquors and liqueurs.
Among the recipes are "Crabmeat Lorenzo", rich with spices, tomatoes, and sherry; "Chicken Breasts with Chablis, Madeira, and Cointreau", "Daube," a savory roast cooked with red wine, herbs, and mushrooms; "Chocolate Sips of Spirits," which may use as many as 22 liqueurs, brandies and liquors; the extraordinary "Fruit Cake of the Twelve Spirits", sweet potatoes flambeed with ru; and "Cranberry Sauce Flavored with Kirsch".
325 page hard cover cook book in very good condition with no rips, tears, or writing. The dust jacket is worn.