"Hawaiian and Pacific Foods" written by Katherine Bazore. Published by M. Barrow's and Company, print date 1960.
A cook book of culinary customs and recipes for the American Hostess.
Chapters are included on Hawaiian, Samoan, Chinese, Japanese, Korean, Portuguese, and Filipino Foods.
With marvelous recipes for soups, fish and shellfish, chicken, meat, eggs, beans, vegetables, cereals, relishes, fruits, desserts, and beverages.
290 page hard cover book in very good condition with no rips,tears, or writing. The dust jacket in poor condition.