"The Diners' Club Cookbook is by Myra Waldo, Published by Gramercy, copyright 1959.
In this book you'll find more than three hundred important recipes from great restaurants. There are recipes in every category- appetizers, soups, fish, poultry, meats, salads, vegetables and desserts.
242 page hard cover book in very good condition with no rips, tears or writing. The dust jacket is in very poor condition.