For your consideration are two Diana Kennedy Mexican cookbooks, The Art Of Mexican Cooking and The Cuisines Of Mexico.
The Art Of Mexican Cooking is published by Bantam Books, copyright 1989. The Art Of Mexican Cooking is the ultimate guide to creating the sensational flavor and color of authentic Mexican food in your own kitchen. It a 526 page hard cover book with more than 200 extraordinary recipes. The book is in very good condition with no rips, tears or writing. The dust jacket is worn and has some tears.
The Cuisines Of Mexico is published by Harper & Row, Publishers, copyright 1986, revised edition. It is a a 291 pages hard cover book fill with authentic Mexican recipes. The book is in very good condition with no rips, tears, or writing. The dust jacket is also in good condition.