The Margaret Rudkin Pepperidge Farm Cookbook is Illustrated throughout with full color and black and white drawings, and a jacket design by Erik Blegvad. Published by Grosset & Dunlap, edition 1974.
The Margaret Rudkin Pepperidge Farm Cookbook is really three books, all bound together in a single volume. First of all, it is a working cookbook that gathers together more than five hundred mouthwatering recipes, from soup to nuts. Among them you will find delicious appetizers and soups; delightful new ways of preparing meat, fish and poultry dishes; wonderfully inventive vegetable casseroles; and marvelously exciting desserts. There is also a section on breads, rolls and coffee cakes, all easy to make and certain to please your entire family.
A warm, Homey, no nonsense cookbook dedicated to the perpetuation of good American home cooking, The Margaret Rudkin Pepperidge Farm Cookbook records in easy to follow directions and measurements her favorite recipes, drawn from a lifetime of good cooking and good eating.
440 page hard cover cookbook in very good condition no rips, tears, or writing with a nice dust jacket.