For your consideration is a wonderful "Cooking With Master Chefs" by Julia Child. Published by Alfred A. Knopf, copyright 1993, first edition.
In this companion volume to the PBS series " Cooking with Master Chefs", Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chef's at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious-and so workable.
146 page soft cover in very good condition with no rips, tears, or writing.